Recipe of Award-winning Penne Alla Smirnoff

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We hope you got insight from reading it, now let's go back to penne alla smirnoff recipe. To cook penne alla smirnoff you need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Penne Alla Smirnoff :

• Prepare of Pasta Sauce.
• Prepare 60 ml of Olive Oil.
• You need 2 of Onions, peeled and chopped.
• Use 7,5 ml of Salt.
• You need 2,5 ml of Black Pepper, ground.
• You need 1 of Habanero, deseeded and diced, use Jalapeno for less spicy.
• Prepare 6 of Garlic Cloves, minced.
• You need 250 ml of Smirnoff Vodka.
• Get 50 g of Tomato Paste.
• You need 800 g of whole canned Tomatoes.
• Prepare 125 ml of Orley Whip or Fresh Cream.
• Get 125 ml of Prosociano or Parmesan Cheese, slithered or grated.
• You need of Fresh Basil or Rocket, for Garnish.
• Take of Pasta.
• Provide 450 g of Dried Penne Pasta.
• Get of If it is in your pantry and labelled PASTA, it is perfect.

Steps to make Penne Alla Smirnoff :

• Take out all the ingredients
• Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft.
• Add Garlic and stir continuously until garlic turns golden brown.
• Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused.
• Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes.
• While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta.
• Remove sauce from heat stir in the Orley Whip and cheese until well combined.
• Add in pasta and stir through till well combined.
• Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet.

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