How to Make Favorite Crock Pot Cranberry Apricot Pork Tenderloin

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Before you jump to Crock Pot Cranberry Apricot Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to crock pot cranberry apricot pork tenderloin recipe. To cook crock pot cranberry apricot pork tenderloin you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin :

• Provide 3 lb of Pork tenderloin.
• Take 4 of Butter potatoes.
• Provide 1 can of Whole cranberry sauce.
• You need 3/4 cup of Dried Apricots (coarse chop).
• Prepare 1/2 cup of Sugar.
• Provide 3/4 cup of Apricot nectar.
• Get 1 tsp of Dry mustard.
• Use 1/2 tsp of Red pepper flake.

Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin :

• Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
• Set pork tenderloin on top of potatoes.
• In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
• Pour mixture over pork tenderloin and potatoes.
• Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
• Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

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